Advances in protein chemistry. Vol. IX: Edited by M. L. Anson, Lever Brothers Company Research Center, Edgewater, New Jersey; Kenneth Bailey, University of Cambridge, Cambridge, England; and John T. Edsall, Biological Laboratories, Harvard University, Cambridge, Massachusetts. Academic Press Inc., New York, N. Y., 1954. viii + 542 pp. Price $10.50

✍ Scribed by Cl. Fromageot

• Book ID: 118841317
• Publisher: Elsevier Science
• Year: 1956
• Tongue: English
• Weight: 135 KB
• Volume: 60
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(56)90421-0