𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Advances in molecular techniques for the detection and quantification of genetically modified organisms

✍ Scribed by Dimitrios S. Elenis; Despina P. Kalogianni; Kyriaki Glynou; Penelope C. Ioannou; Theodore K. Christopoulos

Publisher
Springer
Year
2008
Tongue
English
Weight
157 KB
Volume
392
Category
Article
ISSN
1618-2650

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Molecular Biological and Immunological T
Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Genetically Modified Organisms
✍ Popping, Bert; Diaz-Amigo, Carmen; Hoenicke, Katrin πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley & Sons, Inc. 🌐 English βš– 194 KB

a Guide To Using Molecular Biology And Immunological Methods For The Analysis Of Food many Of The Analytical Problems That Food Chemists Face In The Lab Cannot Be Solved By Chemistry Alone, And So Analytical Chemists Are Turning To Molecular Biology And Immunology For Alternative Approaches. Molecu

Genetically Engineered Food (Methods and
Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods
✍ Heller, Knut J. πŸ“‚ Article πŸ“… 2006 πŸ› Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German βš– 297 KB πŸ‘ 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan