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[Advances in Molecular and Cell Biology] Biochemical Technology Volume 15 || Characteristics Of Laccase Immobilized On Different Supports For Wine-Making Technology

✍ Scribed by Lante, A.

Book ID: 121217781
Publisher: Elsevier
Year: 1996
Tongue: English
Weight: 460 KB
Category: Article
ISBN: 0762301147
ISSN: 1569-2558
DOI: 10.1016/S1569-2558(08)60311-2

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