✦ LIBER ✦
Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma
✍ Scribed by Jason Wan; John Coventry; Piotr Swiergon; Peerasak Sanguansri; Cornelis Versteeg
- Book ID
- 116916734
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 287 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.