Advances in Food Research. Volume IVby E. M. Mrak; G. F. Stewart; E. C. Bate-Smith; W. H. Cook; W. F. Geddes; M. A. Joslyn; A. J. Kluyver; S. Lepkovsky; B. E. Proctor; Edward Seltzer; P. F. Sharp; W. M. Urbain; O. B. Williams

✍ Scribed by Review by: R. van Reen

• Book ID: 124443443
• Publisher: University of Chicago Press
• Year: 1954
• Tongue: English
• Weight: 110 KB
• Volume: 29
• Category: Article
• ISSN: 0033-5770
• DOI: 10.2307/2817757