✦ LIBER ✦
Advances in Food Research (Fortschritte der Lebensmittelforschung), herausgegeben von E. M. Mrak und George F. Stewart, Academie Press Inc., Publishers, New York 1948. Band I. 1. Aufl., 459 S., 45 Abb., 52 Tab. $ 7.50
✍ Scribed by F. Kiermeier
- Publisher
- John Wiley and Sons
- Year
- 1950
- Tongue
- English
- Weight
- 222 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0044-8249
No coin nor oath required. For personal study only.