Advances in food research: China

Recent microsurgical advances in China

✍ Yu-Chuan Pan; Dr. W. P. Andrew Lee 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 937 KB

For more than two decades, microsurgery has been developed, practiced, and refined in China. For the most part, this has taken place independent of a parallel process in the Western World. Only until recent years has there been some communication from China regarding this microsurgical experience. T

Dementia research in China

✍ Helen F. K Chiu; Mingyuan Zhang 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 70 KB 👁 1 views

Cryogenics research in China

📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Recent advances in food industries

✍ Maclean, A. R. M. 📂 Article 📅 1940 🏛 Wiley (John Wiley & Sons) ⚖ 136 KB 👁 1 views

## 55G CII EJIISTRT AKD IXDUSTRY (see II.G.3). If thc nitro-group is nbsent, thc phosgcac rcngcat p p c r is uscd, nnd if this gives n positivc rcsiilt nnilinc watcr is used to codirrix tlic prcsencc of phosgene or diphosgcnc (see TI.B.2.3). In thc nbscnce of nll thc nbovc gnscs, clilorinc nnd cy

Advances in Flavor Research

✍ Steinhart, Hans ;Stephan, Andreas ;Bücking, Mark 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB 👁 1 views

In order to understand the flavor of foods a multitude of scientific investigations have been carried out and a number of analytical tools for flavor research developed in the last few decades. Initially, scientific investigations focused mainly on the identification of all compounds that could cont

Crystal growth research in China

✍ Minhua, Jiang 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 60 KB