๐”– Bobbio Scriptorium
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Advances in food refrigeration


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
656 KB
Volume
4
Category
Article
ISSN
0140-7007

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๐Ÿ“œ SIMILAR VOLUMES


Refrigeration in the food industry
โœ Bilham, P. ๐Ÿ“‚ Article ๐Ÿ“… 1934 ๐Ÿ› Wiley (John Wiley & Sons) โš– 579 KB

Paper read before a joint meeting of the food Group and the British Association of Refrigeration on January 24, I934 TIw foot1 incIiist,ry Iiiis b ~i i for 1 1 i 1 1 i i ~ YriirS t,lie Iiirpvst i i w r of refrigcr:it,ion ant1 iiltliougl~ 11ii111y I ~C W IISI'S for niccliiinicid refrigerntion Iiiive

The refrigeration of food
โœ Stephen J James^ ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 224 KB
Recent advances in food industries
โœ Maclean, A. R. M. ๐Ÿ“‚ Article ๐Ÿ“… 1940 ๐Ÿ› Wiley (John Wiley & Sons) โš– 136 KB ๐Ÿ‘ 1 views

## 55G CII EJIISTRT AKD IXDUSTRY (see II.G.3). If thc nitro-group is nbsent, thc phosgcac rcngcat p p c r is uscd, nnd if this gives n positivc rcsiilt nnilinc watcr is used to codirrix tlic prcsencc of phosgene or diphosgcnc (see TI.B.2.3). In thc nbscnce of nll thc nbovc gnscs, clilorinc nnd cy