Advances in Food Diagnostics, edited by L. M. L. Nollet and F. Toldrá (Editors) and Y. H. Hui (Administrative Editor), Published by: Blackwell Publishing, 2007, ISBN/ISBN 13: 0-8138-2221-1/978-0-8138-2221-1, £105.00/US$184.99/A$395.00.

✍ Scribed by Nick Walton

• Book ID: 116916587
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 42 KB
• Volume: 19
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2007.12.001