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[Advances in Food and Nutrition Research] Volume 60 || Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods

โœ Scribed by Pereira, Karen Signori

Book ID
120407585
Publisher
Elsevier
Year
2010
Tongue
English
Weight
193 KB
Category
Article
ISBN
0123809444
ISSN
1043-4526

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[Advances in Food and Nutrition Research
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**Advances in Food and Nutrition Research** is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scient