*Advances in Food and Nutrition Research* recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nut
โฆ LIBER โฆ
[Advances in Food and Nutrition Research] Volume 57 || Chapter 3 Carnosine and Its Possible Roles in Nutrition and Health
โ Scribed by Hipkiss, Alan R.
- Book ID
- 121383332
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 598 KB
- Category
- Article
- ISBN
- 0123744407
- ISSN
- 1043-4526
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