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[Advances in Food and Nutrition Research] Volume 49 || Plant Pigments: Properties, Analysis, Degradation

✍ Scribed by schoefs, Benoît

Book ID
121081718
Publisher
Elsevier
Year
2005
Tongue
English
Weight
453 KB
Edition
1
Category
Article
ISBN
0120164493
ISSN
1043-4526

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✦ Synopsis

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research

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