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[Advances in Food and Nutrition Research] Nutritional Benefits of Kiwifruit Volume 68 || Digestion of Kiwifruit Fiber

โœ Scribed by Henare, Sharon J.


Book ID
126713315
Publisher
Elsevier
Year
2013
Tongue
English
Weight
184 KB
Edition
1
Category
Article
ISBN
0123942942
ISSN
1043-4526

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โœฆ Synopsis


Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948


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[Advances in Food and Nutrition Research
โœ Collins, Andrew R. ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Elsevier ๐ŸŒ English โš– 729 KB

Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzy