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Advances in flavours and fragrances, from the sensation to the synthesis K. A. D. Swift, Royal Society of Chemistry, Cambridge, UK, 2002. No. of pages: 229. ISBN 0-85404-821-9.

✍ Scribed by Saskia M. van Ruth

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 31 KB
Volume: 18
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1145

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