Advances in experimental medicine and biology, series. Vol. 415: Food proteins and lipids: Edited by S. Damodaran. Published by Plenum Publishing Co., New York. 219 pages. ISBN: 0-306-45586-2. Price at publication: US$ 79.50

• Book ID: 117668978
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 43 KB
• Volume: 63
• Category: Article
• ISSN: 0960-0760
• DOI: 10.1016/s0960-0760(97)87528-0