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[Advances in Experimental Medicine and Biology] Advances in Food Mycology Volume 571 || Activation of ascospores by novel food preservation techniques

โœ Scribed by Hocking, A. D.; Pitt, J. I.; Samson, Robert A.; Thrane, U.


Book ID
125416601
Publisher
Springer US
Year
2006
Weight
317 KB
Category
Article
ISBN
0387283919

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