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Advances in catering technology: Edited by G. Glew. Applied Science Publishers, London. 1980. ISBN 0 85334 844 8. xii + 450 pp. Price: £44·00

✍ Scribed by J. Thomson


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
129 KB
Volume
9
Category
Article
ISSN
0308-8146

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