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[Advances in Carbohydrate Chemistry and Biochemistry] Advances in Carbohydrate Chemistry and Biochemistry Volume 59 Volume 59 || NATURALLY OCCURRING MONOSACCHARIDES: PROPERTIES AND SYNTHESIS

✍ Scribed by de Leder Kremer, Rosa M.

Book ID: 118049474
Publisher: Elsevier
Year: 2004
Tongue: English
Weight: 11 KB
Edition: 1
Category: Article
ISBN: 0120072599
ISSN: 0065-2318
DOI: 10.1016/s0065-2318(04)59002-9

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✦ Synopsis

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Carbohydrate Research

A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.

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