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[Advances in Biochemical Engineering/Biotechnology] New Trends and Developments in Biochemical Engineering Volume 86 || Bioprocesses for the Manufacture of Ingredients for Foods and Cosmetics

✍ Scribed by Scheper, T.

Book ID
121845686
Publisher
Springer Berlin Heidelberg
Year
2003
Weight
961 KB
Category
Article
ISBN
3540449558

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