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✦   LIBER   ✦

[Advances in Biochemical Engineering/Biotechnology] Food Biotechnology Volume 111 || Filamentous Fungi for Production of Food Additives and Processing Aids

✍ Scribed by Stahl, Ulf; Donalies, Ute E. B.; Nevoigt, Elke

Book ID
119975692
Publisher
Springer Berlin Heidelberg
Year
2008
Tongue
German
Weight
812 KB
Category
Article
ISBN
3540705368

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✦ Synopsis

This Resource Examines Trends In Modern Biotechnology, Covering All Aspects Of This Interdisciplinary Field.

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