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[Advances in Biochemical Engineering/Biotechnology] Biotechnology of Aroma Compounds Volume 55 || Biotechnological production of flavour-active lactones

✍ Scribed by Berger, R. G.; Babel, W.; Blanch, H. W.; Cooney, Ch. L.; Enfors, S. -O.; Eriksson, K. -E. L.; Fiechter, A.; Klibanov, A. M.; Mattiasson, B.; Primrose, S. B.; Rehm, H. J.; Rogers, P. L.; Sahm, H.; Schügerl, K.; Tsao, G. T.; Venkat, K.; Villadsen, J.; von Stockar, U.; Wandrey, C.

Book ID
120481751
Publisher
Springer Berlin Heidelberg
Year
1997
Weight
816 KB
Category
Article
ISBN
3540686029

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