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[Advances in Agronomy] Volume 70 || Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

โœ Scribed by Graham, Robin D.


Book ID
121265047
Publisher
Elsevier
Year
2001
Weight
308 KB
Category
Article
ISBN
0122000773

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[Advances in Agronomy] Volume 70 || Addr
โœ Graham, Robin D. ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier โš– 308 KB

Five years ago, with international funding, several international agricultural research centers set out to explore the potential to improve the micronutrient quality of some staple food crops. Five objectives were identified, and all needed a favorable result if breeding for higher micronutrient den