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Advances and perspectives of Pachyrhizus spp. in food science and biotechnology

✍ Scribed by Ramos-de-la-Peña, Ana Mayela; Renard, Catherine M.G.C.; Wicker, Louise; Contreras-Esquivel, Juan Carlos

Book ID: 121317400
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 525 KB
Volume: 29
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2012.09.003

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