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Advanced Nonlinear Approaches for Predicting the Ingredient Composition in Compound Feedingstuffs by Near-Infrared Reflection Spectroscopy

✍ Scribed by Pérez-Marín, D.; Garrido-Varo, A.; Guerrero, J. E.; Fearn, T.; Davies, A. M. C.


Book ID
115366031
Publisher
Society for Applied Spectroscopy
Year
2008
Tongue
English
Weight
243 KB
Volume
62
Category
Article
ISSN
0003-7028

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