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Advanced Materials Science and Engineering of Carbon || Index

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Book ID
121348406
Publisher
Elsevier
Year
2014
Weight
230 KB
Category
Article
ISBN
0124077897

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Food Materials Science and Engineering (
✍ Bhandari, Bhesh; Roos, YrjΓΆ H. πŸ“‚ Article πŸ“… 2012 πŸ› Wiley-Blackwell 🌐 English βš– 96 KB

*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio