Adsorption/thermal desorption-GC/MS for the analysis of pesticides in the atmosphere
✍ Scribed by M. Clément; S. Arzel; B. Le Bot; R. Seux; M. Millet
- Book ID
- 117251831
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 118 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0045-6535
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## Abstract Volatile compounds were isolated from Cheddar cheese using direct thermal desorption (DTD) and analysed using comprehensive 2‐D GC (GC×GC) coupled with TOF MS (TOF/MS). In total 12 aldehydes, 13 acids, 13 ketones, 5 alcohols, 3 hydrocarbons and 9 miscellaneous compounds were identified
## Abstract The potential applications of a new atmospheric pressure source for GC‐MS analysis have been investigated in this work. A list of around 100 GC‐amenable pesticides, which includes organochlorine, organophosphorus and organonitrogenated compounds, has been used to evaluate their behavior