Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

✍ Scribed by Buran, Timothy J.; Sandhu, Amandeep K.; Li, Zheng; Rock, Cheryl R.; Yang, Weihua W.; Gu, Liwei

• Book ID: 121653259
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 621 KB
• Volume: 128
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2013.12.029