Adsorption of Volatile Organic Compounds in Dehydrated Food Systems. 1. Measurement of Sorption Isotherms at Low Water Activities

✍ Scribed by P. ISSENBERG; G. GREENSTEIN; M. BOŠKOVIĆ

• Book ID: 108798813
• Publisher: Institute of Food Technologists
• Year: 1968
• Tongue: English
• Weight: 563 KB
• Volume: 33
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1968.tb09087.x