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Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks

✍ Scribed by Diana Regazzi Zuim; Danielle Carpiné; Guilherme Augusto Retali Distler; Agnes de Paula Scheer; Luciana Igarashi-Mafra; Marcos Rogério Mafra

Book ID: 108171717
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 538 KB
Volume: 104
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2010.12.019

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