Saccharomyces cerevisiae (CCT 3174 and commercial bakerΓs yeast) was immobilized by adsorption onto chrysotile. The adsorbed yeast cells were easily washed out, but cells grown in situ were strongly attached by entrapment by chrysotile microΓbres. In fermentation experiments with 30% (w/v) glucose s
β¦ LIBER β¦
Adsorption of Saccharomyces cerevisiae onto cellulose and ECTEOLA-cellulose films for ethanol production
β Scribed by Kwok-Luen Lueng; Sushama Joshi; Hiroshi Yamazaki
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 379 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0141-0229
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