Adsorption of lecithins at the silica/alkanol interface
β Scribed by Michael J Hey; Andrew C Mackie; John R Mitchell
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 312 KB
- Volume
- 114
- Category
- Article
- ISSN
- 0021-9797
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π SIMILAR VOLUMES
482 001 (M.P.), India ## SYNOPSIS The kinetic behavior of the adsorption of the egg albumin (EA) onto silica was studied from its alkaline aqueous solution at room temperature. Various adsorption and kinetic parameters such as the adsorption coefficient, surface coverage (O), and rate constants f
the head groups by a spacer group which can be hydrophilic The adsorption on silica of four alkanediyl-a,v-bis(dodecyldior hydrophobic, flexible or rigid (1-3). They constitute a methylammonium bromide) dimeric surfactants with the alkanenew class of surfactants that is arousing considerable interes
of two-dimensional aggregates of long chain ions at the inter-The kinetics of adsorption of cationic surfactants (CTAB, face from their studies of the adsorption of alkyl ammonium MTAB and DTAB) at silica surface has been studied at various halides at silica-water interface. The microstructure of ad
It was found that the adsorption was completely reproducible with tamination in food processing, and, in the case of an implant, respect to lysozyme concentration, but it was irreversible. The lead to a complete rejection of the implant (1). effect of ionic strength on the adsorption of lysozyme wa