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Adsorption of insulin with varying self-association profiles to a solid Teflon surface—Influence on protein structure, fibrillation tendency and thermal stability

✍ Scribed by Lene Jorgensen; Pernille Bennedsen; Søren Vrønning Hoffmann; Rasmus Linnemann Krogh; Charlotte Pinholt; Minna Groenning; Susanne Hostrup; Jens T. Bukrinsky


Book ID
113592434
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
537 KB
Volume
42
Category
Article
ISSN
0928-0987

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