Adsorption of Glucose Oxidase into Lipid Monolayers. Effect of Lipid Chain Lengths on the Stability and Structure of Mixed Enzyme/Phospholipid Films

✍ Scribed by Zhang, J.; Rosilio, V.; Goldmann, M.; Boissonnade, M.-M.; Baszkin, A.

• Book ID: 125959677
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 190 KB
• Volume: 16
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la990490c