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Adsorption of dye onto raw and surface modified tamarind seeds: isotherms, process design, kinetics and mechanism

✍ Scribed by Senthil Kumar, P.; Sivaranjanee, R.; Vinothini, U.; Raghavi, M.; Rajasekar, K.; Ramakrishnan, K.

Book ID: 120486097
Publisher: Informa UK (Taylor & Francis)
Year: 2013
Tongue: English
Weight: 626 KB
Volume: 52
Category: Article
ISSN: 1944-3994
DOI: 10.1080/19443994.2013.792016

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