β Scribed by Paul Joos; Guido Serrien
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Specular neutron reflection has been used to investigate the effects of temperature and added electrolyte on the adsorption of nonionic surfactants and nonionic surfactant mixtures at the air-water interface. For the alkyl poly-oxyethylene oxide nonionic surfactants, C(n)EO(m), the adsorption at the
The adsorption of β€-casein at the air-solution interface has been monitored in equilibrium conditions by neutron reflectivity. It was observed that for a bulk concentration of 100 mg/L, the amount of protein adsorbed per unit surface increases from 2.8 to 4.4 mg/m 2 when the ethanol concentration in
We have studied the effect of monolayer structure on dilatational characteristics (surface dilatational modulus and its elastic and viscous components) of protein monolayers (Ξ²-casein, caseinate, and whey protein isolate (WPI) spread on the air-water interface, at 20 β’ C, and at pH 5 and 7. The stre
Differential capacitance of the electrical double layer of the mercury surface in contact with salt solutions containing different surfactants at various concentrations was measured. The potential of the desorption maximum (dl?/dE)B,fl.,t. cone. = maximum, which is always nearer to the electrocapill