This study attempted to comprehend how temperature affects hydrophobic interaction between proteins and hydrophobic adsorbents. By equilibrium batch analysis, we measured the adsorption isotherm to evaluate the protein-adsorbent affinity, while isothermal titration calorimetry was used to measure th
Adsorption Isotherms and Irreversible Binding of Proteins on Commercially Available Hydrophobic Adsorbents
✍ Scribed by M. Millitzer; E. Wenzig; W. Peukert
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 237 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0930-7516
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