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Adsorption characteristics of tryptic fragments of bovine β-lactoglobulin on a stainless steel surface

✍ Scribed by Takaharu Sakiyama; Kei Tanino; Masako Urakawa; Koreyoshi Imamura; Tokio Takahashi; Tadashi Nagai; Kazuhiro Nakanishi


Book ID
114398764
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
793 KB
Volume
88
Category
Article
ISSN
1389-1723

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Interfacial Behavior of β-Lactoglobulin
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The electrochemical impedance spectroscopy technique was used to investigate the interfacial behavior of β-lactoglobulin at an austenitic stainless steel surface over the temperature range 299 to 343 K at an open circuit potential. The electrode/electrolyte interface and corresponding surface proces