Adsorbent antioxidant provides optimum frying in restaurant and fast food fryers

✍ Scribed by Bernard Friedman

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 227 KB
• Volume: 102
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/1438-9312(200009)102:8/9<560::aid-ejlt560>3.0.co;2-z