Adolescent Involvement in a School Based Culinary Nutrition Education Program Shows Improvements in Dietary Fat Intake

✍ Scribed by Moore, A.R.; White, M.D.; Bertsch, L.

• Book ID: 123446618
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 51 KB
• Volume: 113
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2013.06.283