Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity

✍ Scribed by Rossana D’Arienzo; Francesco Maurano; Diomira Luongo; Giuseppe Mazzarella; Rosita Stefanile; Riccardo Troncone; Salvatore Auricchio; Ezio Ricca; Chella David; Mauro Rossi

• Book ID: 108152379
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 356 KB
• Volume: 119
• Category: Article
• ISSN: 0165-2478
• DOI: 10.1016/j.imlet.2008.04.006