𝔖 Bobbio Scriptorium
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Adjusting mealtime insulin based on meal carbohydrate content improves glycemic control and quality of life

✍ Scribed by Marion J. Franz


Book ID
107536049
Publisher
Current Science Inc.
Year
2003
Tongue
English
Weight
112 KB
Volume
3
Category
Article
ISSN
1534-4827

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