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Adhesion (Current Research and Applications) || Rheology of Hot-Melt PSAs: Influence of Polymer Structure

✍ Scribed by Possart, Wulff

Book ID
120034663
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Year
2006
Weight
178 KB
Category
Article
ISBN
3527312633

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## Abstract A blend of a pullulan polymer and 1,2,6‐hexanetriol as a plasticizer were used to study the effect of melt processing techniques on the physical properties of the resulting materials. The main advantage of pullulan is its linear polysaccharide chain model structure. Hot‐melt extrusion a