𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Adhesion characteristics of whole milk powder to a stainless steel surface

✍ Scribed by Paul R. Rennie; X.D. Chen; Antony R. Mackereth

Book ID
114080204
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
752 KB
Volume
97
Category
Article
ISSN
0032-5910

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The determination of milk powder added t
The determination of milk powder added to whole milk
✍ Madkour, Mohamed A. M. ;Moussa, Brince M. I. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 301 KB πŸ‘ 1 views

The objective was to determine the adulteration of fresh milk with reconstituted full fat milk powder. The ultra violet and visible spectra (700 to 240 nm) indicated two empirical parameters which are used to detect and quantify adulteration. Each parameter was calibrated against standards of adulte