✦ LIBER ✦

ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND CAROTENOIDS IN TOMATOES

✍ Scribed by FLÁVIA M. CAMPOS; JOSÉ BENÍCIO P. CHAVES; RAQUEL M.C. DE AZEREDO; GARDÊNIA M.S.C. MATA; HELENA M. PINHEIRO-SANT'ANA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Circulating vitamin D3 and 25-hydroxyvit

✍ Bruce W. Hollis; Carol L. Wagner; Mark K. Drezner; Neil C. Binkley 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Correction to Changes in Vitamin C, Phen

✍ Rodríguez-Roque, María Janeth; Rojas-Graü, María Alejandra; Elez-Martínez, Pedro 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 105 KB

Technique for Rapid, Small-Scale Analysi

✍ Stevens, Rebecca; Buret, Michel; Garchery, Cécile; Carretero, Yolande; Causse, M 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 448 KB

Intakes of fruits and vegetables, carote

✍ Michaud, D S; Pietinen, P; Taylor, P R; Virtanen, M; Virtamo, J; Albanes, D 📂 Article 📅 2002 🏛 Nature Publishing Group 🌐 English ⚖ 88 KB

Differential effects of vitamins E and C

✍ Marri, V.; Richner, H. 📂 Article 📅 2014 🏛 The Company of Biologists Ltd 🌐 English ⚖ 408 KB

Carotenoid compositions of coloured toma

✍ Li, Hongyan; Deng, Zeyuan; Liu, Ronghua; Loewen, Steven; Tsao, Rong 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 1007 KB