Adenosine Triphosphate- and Coenzyme A-dependent Decarboxylation of Oxalate by Extracts of Peas
โ Scribed by GIOVANELLI, JOHN; TOBIN, NOEL F.
- Book ID
- 109614682
- Publisher
- Nature Publishing Group
- Year
- 1961
- Tongue
- English
- Weight
- 263 KB
- Volume
- 190
- Category
- Article
- ISSN
- 0028-0836
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Control of aerobic glycolysis by adenosine triphosphate and orthophosphate has been studied in cell-free extracts of germinating pea seeds. Orthophosphate accelerates glycolysis under all conditions studied. At high concentrations of magnesium ion ATP accelerates glycolysis, whereas at lower magnesi
Hydrogen peroxide-dependent glyoxylate decarboxylation occurring during glycollate oxidation by pea leaf extracts (Pisum sativum L.) has been studied in relation to the effects of glyoxylate and extract concentration. With a saturating concentration of glycollate, decarboxylation was greatly stimula