Additives affecting thermal stability of salmon calcitonin in aqueous solution and structural similarity in lyophilized solid form

✍ Scribed by Ting-Huei Lee; Shan-Yang Lin

• Book ID: 113862897
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 767 KB
• Volume: 46
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2011.08.017