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Additive function δ for the normal paraffins

✍ Scribed by Yatendra Pal Varshni

Publisher
Springer
Year
1953
Tongue
English
Weight
125 KB
Volume
40
Category
Article
ISSN
0028-1042

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A versatile method for the determination
A versatile method for the determination of normal paraffins in foods
✍ Georges F. Bories; Jacques E. Tulliez 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB 👁 1 views

## Abstract n‐Paraffins are wide‐spread in foods as a result of plant biosynthesis, food chain transfer, and food technology utilisation. A versatile and specific method of analysis of series in the range C^14^ to C^33^ is proposed. Extraction stage, cleaning procedure and final determination are e