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Addition of tryptophan to a gelatine protein meal enhances intestinal retention of meal-derived amino acids

✍ Scribed by Deutz, N.E.P.; Ten Have, G.A.M.; Soeters, P.B.

Book ID: 122927664
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 148 KB
Volume: 11
Category: Article
ISSN: 0261-5614
DOI: 10.1016/0261-5614(92)90238-L

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