✦ LIBER ✦
Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties
✍ Scribed by Mitsuru Mitsumoto; Michael N. O’Grady; Joe P. Kerry; D. Joe Buckley
- Book ID
- 116736464
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 186 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0309-1740
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