✦ LIBER ✦
Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis
✍ Scribed by A. Kieronczyk; R. Cachon; G. Feron; M. Yvon
- Book ID
- 108838331
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 172 KB
- Volume
- 101
- Category
- Article
- ISSN
- 1364-5072
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